World Food Day: feeding is also caring
World Food Day, every October 16, is an opportunity to look at everything that lies behind the food we eat: the people who work in each process, the animals and the territory.
Blog
In-depth articles on pig genetics, animal welfare, Amazonian fish farming and waste management, written by the Agroindustrias González team.
15 articles
Press coverage and industry events are listed separately: Media (6).
Agroindustrias González: a story of work, innovation, and commitment to Ecuador
From a few tilapia ponds to pig genetics, food processing and Market d’Lago: three decades of a family that believed in the Ecuadorian Amazon, and of a company that today brings together more than 60 employees.
More kilos with the same feed: how the wet-dry system improves your pigs' performance
Mixing about two liters of water per kilo of dry feed promotes diet digestibility, according to research from the Autonomous University of Barcelona. How to put it to work in finishing pigs, in five recommendations.
Fourth Welfair certification for Núcleo Borja: the international seal that backs how pork is produced at Agroindustrias González
Auditor Mikel Peña highlights the commitment of management and workers at Núcleo Borja, the Welfair pioneers in Latin America. What the seal evaluates and why it benefits people who eat pork.
An award-winning stand and a winning grill: the impact of Agroindustrias González at Pork+593
At the Pork+593 trade fair in Cuenca, Topigs Norsvin Ecuador won the Best Stand award and the chefs from Market d'Lago took first place in the Grill Contest.
International Pig Day: the contribution of pig farming to Ecuador's productive development
Pig farming creates jobs, investment and protein for Ecuadorian families, who eat about 12 kilos of pork per person each year. Mirza González, a member of the ASPE board, highlights what the sector brings to the country.
Daily commitment from the source
At Agroindustrias González, we begin the year with the same conviction that guides us every day: producing food and developing genetics under high standards of quality, responsibility and sustainability, taking care of every stage of the process with a long term vision.
Infrastructure: the silent engine of pig farming efficiency
Modern pig farming is advancing fast, and today results no longer depend only on genetics or feed. A farm's infrastructure and conditioning are decisive factors in achieving efficient, sustainable and profitable operations.
Traceability, welfare and sustainability: the pillars that give Market d'Lago its meaning
At Agroindustrias González, we believe that quality begins long before it reaches the point of sale. On our Borja farm, we raise pigs under the Welfair Certification, an international seal that guarantees animal welfare at every stage of their lives.
Freshness Guaranteed: What You Should Know about Frozen Meat
One of the most common doubts when choosing meat is whether it loses freshness once frozen. However, when frozen correctly, meat retains its quality, flavour and nutritional value. The key lies in how it is frozen and stored.
Pork: healthy protein for your children and the whole family
Backpacks, pencils and playtime are back! With the return to school, our children need to be more than ready, and nutrition is key. One of the most important nutrients for them at this stage is protein. Why?
Certified Animal Welfare: What Does the Welfair Certification Mean?
At Agroindustrias González, animal welfare is not just a commitment, it is a certified guarantee. Our pig farm holds the Welfair Certification, based on rigorous protocols that ensure animals receive the best possible treatment at every stage of their lives.
Innovative Waste Management at Agroindustrias González: Transforming Manure into Energy and Organic Fertiliser
At Agroindustrias González, we understand that sustainability is not only about protecting the environment, but also about making the most of the resources we produce.
Producing with respect: a lesson from the heart of the Amazon
At Agroindustrias González, we understand that producing in the Amazon is not just any privilege. It is an enormous responsibility. The Amazon is far more than a landscape, it is our home, our history and the foundation of everything we do.
Why Choose Pork from a Farm with Welfair Certification?
When you cook for your family or your restaurant customers, you look for something beyond good taste: you want trust, health and quality.
